Meet Chef Andy Hearnden

You may recognise him from your socials as Andy Cooks but here at Few and Far, we know him as Chef Andy.

It’s no secret that Andy has a reputation for creating delicious recipes and food. But what you may not know about Andy is that he has over 20 years of experience as a chef, from gastropubs in London to well-known eateries in Melbourne such as Gills Diner, St. Al and in Sydney at Felix restaurant.

As Executive Chef of Few & Far Butcher Co, Andy has helped to create and perfect products like our signature One Ingredients Burger, made with 100% premium Australian beef.

Burgers don’t get better than these. There is only one secret ingredient to a juicy, delicious burger and that’s 100% quality beef. Nothing else

Andy Hearnden

Andy’s recipes and cooking tips will help you get the most out of our products while letting the real, quality ingredients that we’re so proud of, shine through.

We hope you love our products as much as Andy does!