Ah, the age-old question: To smash or not to smash? For chefs across Australia, deciding between smash burgers and formed burgers can feel like choosing between Vegemite and peanut butter.
Both have their merits, but which one truly reigns supreme in the world of beef burgers? Let’s dive into the sizzling debate and explore these two burger titans.
Flavor: Smash burgers are like the rockstars of the burger world. By smashing the beef you create the Maillard reaction, resulting in a crust that's crispy and full of flavor. It's like the culinary equivalent of adding a guitar solo to a song.
Quick Cook Time: These bad boys cook fast. The thin patty ensures that your burger is ready in minutes, making it perfect for busy kitchens (and hungry customers).
Make your Mark: Since smash burgers are formed by ‘the smash’, you can make them as large or small as you like. Got a customer who wants a burger the size of their head? No problem!
Consistent Size and Shape: Formed burgers are like the dependable accountants of the burger world. Each patty is the same size and shape, ensuring even cooking and a clean burger build. Perfect for chefs who like their burgers to be as precise as their knife skills.
Less Mess: Since the patties are pre-formed, there’s no need to worry about beef splatter or extra cleaning of your hot plate. Your kitchen stays cleaner, and you can save those extra minutes for more important things, like perfecting your secret sauce recipe.
So, which is the best choice for your venue? It ultimately depends on your cooking style, kitchen setup, and customer preferences. If you’re all about that crispy, flavorful crust and don’t mind the extra cleaning, go for the smash beef burgers. However, if you prefer ease of preparation, consistency and a clean burger build, the formed beef burger patties are your best bet.
In the end, both smash burgers and formed burgers can be the star of your menu.
Whether you’re a cozy café or a bustling burger joint, if you’re looking to serve up burgers that bring a smile to your customers’ faces (and maybe a little sauce on their chins), Few and Far Burgers have you covered.
Our One Ingredient Burgers are made with 100% Aussie beef and nothing else. That means, no fillers or binders. No preservatives. No artificial flavours.
And they’re available in:
Layer pack or Easy Peel packaging – depending on your covers, you can choose whether to opt for efficiency in layer pack, if you’re churning out burgers, or opt for Easy Peel to maintain freshness and prolong shelf life.
150g or 180g serving size – achieve your ideal burger-to-bun ratio, every time. It’s like having a sous chef who’s always got your back!
Build out a burger offering – our range includes Premium Beef, Angus and Wagyu burgers. Why not range them all? Or rotate them seasonally.