1kg Few & Far Bone-in Goat
2 thinly sliced onions
2 gloves garlic thinly sliced
2 ripe tomatoes sliced
2-3 Ancho chillis
2-3 cascabel chillis
2 tablespoons tomato paste
2 tablespoons ghee, or oil
Smoked paprika
1 ½ cups Lamb stock
Tortillas
1 cup grated cheese
1 tablespoon of finely chopped fresh coriander