250 grams Few & Far Bone-in Goat
50ml White wine vinegar
¼ tsp ground cloves
2 tablespoons finely chopped chives
3 onions, 1 finely diced, 2 thinly sliced
2 gloves of garlic
Salt to taste
1 handful of fresh parsley
2 sprigs fresh rosemary, roughly chopped
Oil
3 tablespoons curry powder
Pinch black pepper
1 ½ cups lamb stock