1kg Few & Far Bone-in Goat
1 large onion, chopped
1 spring onion, chopped, extra to garnish
2 cloves garlic, chopped
1 knob ginger
2 green chillies, seeds removed
2 Habanero chillis, seeds removed
3 sprigs thyme
Half bunch coriander, extra to garnish
Half bunch parsley
Sea salt flakes
1 tablespoon Extra virgin olive oil
Juice of 1 lime
1 tablespoon Worcestershire sauce
1 tablespoon tomato sauce
2 tablespoons brown sugar
Steamed rice