Jamaican Goat Stew

Ingredients

1kg Few & Far Bone-in Goat
1 large onion, chopped
1 spring onion, chopped, extra to garnish
2 cloves garlic, chopped
1 knob ginger
2 green chillies, seeds removed
2 Habanero chillis, seeds removed
3 sprigs thyme
Half bunch coriander, extra to garnish
Half bunch parsley
Sea salt flakes
1 tablespoon Extra virgin olive oil
Juice of 1 lime
1 tablespoon Worcestershire sauce
1 tablespoon tomato sauce
2 tablespoons brown sugar
Steamed rice

Method

To make green seasoning, blitz together onions, garlic, ginger, chillies, thyme, coriander, parsley, salt, olive oil and lime juice. Set aside.
Place goat in a large bowl. Add Worcestershire sauce, tomato paste, 1 tablespoon of brown sugar and add green seasoning. Gently mix together to evenly coat the meat. Marinate in fridge for 2 hours.
Heat fry pan. Add 1 tablespoon of brown sugar and melt over gentle heat.
Add marinated goat to pan and simmer for 2 hours, covered.
Serve with sliced spring onion, fresh coriander and steamed rice.

Jamaican Goat Stew

Ingredients

Method

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