Indian Goat Curry

Name: KGF+F&F-Goat+MildIndianCurry+10.8.26-web
Uploaded: 2026-09-21T07:16:55.168Z
Duration: 3 min 2 s

Ingredients

1kg Few & Far Bone-In Goat
1 tablespoon Curry Powder – equal parts of hot chilli powder, ground coriander, ground cumin, ground turmeric, Kashmiri chilli powder
1 tablespoon ghee
2 sliced opinions
2 cloves chopped garlic
1 tablespoon Tomato paste
Cherry Tomatoes
1 ½ cups lamb stock
½ cinnamon stick
2 Black cardamom pods
1 twig mace
1 tablespoon plain yoghurt

Method

Pat goat meat dry. Heat ghee in pan, brown off goat. Then remove from pan.
Add onions and stir until softened. Add garlic until softened. Add curry paste, tomato paste and cherry tomatoes and stir for 2 minutes.
Return goat to the pan and stir well. Add lamb stock, cinnamon, cardamom and mace.
Cover pan, reduce heat to low and simmer for 2 hours
Remove whole spices (cardamom, cinnamom and mace) and remove goat pieces
Add plain yoghurt and stir through sauce.
Spoon sauce over goat pieces and serve with rice or roti bread

Indian Goat Curry

Ingredients

Method

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