Nigerian Goat Pepper Soup

Ingredients

1kg Few & Far Bone-in Goat
1 large onion, diced
2 red bullhorn peppers, sliced
2 Habanero chillies, sliced
3 cloves of garlic, sliced
Small knob of ginger, sliced roughly
Tablespoon dried prawns
Pinch of salt
1 tablespoon of water
Olive Oil
1 ½ tablespoon Nigerian pepper spice mix
Yams (or potatoes) 
Fresh basil to garnish