CAPABILITIES

A busy kitchen should equal a profitable business, but that’s not always the reality. The key to a profitable business is a streamlined service. Work smarter, not harder by reducing prep time with our cost effective, quality products. 

Staff in hospitality are always in demand but in recent years, with ever growing social and economic challenges, hiring skilled staff has become a hamstring for businesses in the foodservice industry. Choose products that simplify and reduce prep time and allow your staff to focus on what matters most, your customers!  

Kitchen waste is bad for your bottom line and our environment. Our products are versatile across multiple dishes on your menu and will minimise excess scraps. 

Keeping up with new health trends, food preferences and dietary requirements can be overwhelming. Our products focus on quality meat and are free from artificial additives or preservatives. That means they will cater to a wide range of preferences or requirements. 

Inconsistency can cost venues profit and lead to unhappy customers and owners. While buying whole primals can be a great cost-saving measure, it can also result in a lot of waste. Employ methods that allow you to buy and use only what you need like portion cuts, sous vide or sear/bar marking. 

Lean on us. We understand your challenges and we are here to help you get the best out of your Few & Far products. That’s why we provide instructional videos and resources to help support your team in the kitchen.