Chef's Corner
MEET OUR CHEFS
CHEF ANDY
CHEF ANDY
You may recognise him from your socials where he is Andy Cooks but at Few and Far, we know him as Chef Andy, Executive Chef.
CHEF JOSH
CHEF JOSH
Josh has over 20 years of experience as a chef. And let us tell you, he knows how to blow your minds (and taste buds)!
CHEF KNOWLEDGE HUB
Feature Article
Ooh la la! WAGYU TALLOW
Want to achieve the perfect fries? Use Wagyu Tallow.

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Ready to Heat. Ready for Retail: Fully cooked proteins your customers can enjoy at home
September 25, 2025
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In Good Company: Chebbo’s Burgers
September 1, 2025
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Our Ready to Heat Range: So good, they won’t know it’s reheated.
July 23, 2025
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WAGYU BEEF TALLOW: BETTER TASTE. BETTER BUSINESS.
February 27, 2025
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Smash Burgers Vs. Formed Burgers: The Great Burger Debate
November 21, 2024
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Ooh la la! WAGYU TALLOW
February 21, 2024
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One Ingredient Burgers: What’s the Hype?
September 21, 2023
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Top 3 Knives for Beginner Chefs
September 21, 2023
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